These wavy Canyon cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste.
Made from an original family recipe with premium, American grown potatoes, these chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.
Non GMO, gluten free.
Ingredients: Potatoes, avocado oil, sea salt
No products in the cart.