Sourced from Egypt, this floral, crimson tisane, offers an enlivening, rich and unique flavour.
Hibiscus has traditionally been used to lower blood pressure, and is widely consumed for its high antioxidant content. This invigorating, zesty tisane, offers subtle fruity tones and can be served hot, or chilled over ice, with a slice of lemon and fresh mint.
This blend is caffeine free.
How to brew: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75c85c and allow to infuse for 23 minutes. Strain the tea and serve.
Ingredients: Certified OrganicHibiscus petals (Hibiscus sabdariffa)
Country of Origin: Sourced from Egypt
