From Sweet Williams.
These creamy white baking buttons are ideal for melting, and can work with any recipe!
They’re gluten free, dairy free and vegan.
1 cup – roughly 135g.
Ingredients: Raw cane sugar, palm kernel oil, tapioca starch, rice flour, chickory fibre, emulsifiers (sunflower lecithin E476), natural flavours.
Country of Origin: Made in Australia from local & imported ingredients
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