Malt vinegar is used for an intense vinegar bite that’s perfectly balanced with a sea salt finish for an irresistible flavour.
Made from an original family recipe with premium potatoes, these chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch!
Non GMO, gluten free.
Ingredients: Potatoes, sunflower oil and/or safflower oil, malt vinegar powder (maltodextrin, modified corn starch, malt vinegar), white vinegar powder (maltodextrin, distilled white vinegar), sea salt, fructose*, maltodextrin, citric acid, malt extract. *adds a trivial amount of total sugars
